Stir in the coconut paste gently, mixing it well. Add chili powder, coriander powder and salt. Fry the onion till brown and add ginger garlic paste.Heat oil in a pan and add green chili, garam masala powder and onion.Method for Chicken Korma Curry Recipe, Pakistani Style
MUTTON KORMA RECIPE PAKISTANI VIDEO HOW TO
1 chicken, cut into small pieces (learn how to remove raw smell from chicken).Ingredients for chicken korma curry, Pakistani style Let’s start our chicken korma curry recipe. Serve with plain rice, nan, peas pulao or khichdi. Freshly ground garam masala just tastes and smells so much better. Try to make the garam masala powder at home to get the best flavor out of the dish. I am not sure if traditionally people in Pakistan would add the coconut, but my Pakistani friends out here gave this recipe and I am sticking to it. I, however, prefer adding the coconut as it gives a very creamy taste. If you want to omit the coconut, you can very well do so and make it without any. While the Chicken Korma with cashew gives a very rich and heavy taste, this chicken korma curry recipe is much lighter and gives out a completely different flavor and taste. Instead of the cashews, we just add the coconut here. It goes well with both roti or rice.Ĭhicken Korma Curry, Pakistani Style is pretty much similar to the Chicken Korma which I had posted earlier, with a slight difference. Chicken Korma Curry in Pakistani Style is a simple and yet elegant chicken curry recipe, which will be so easy to make and absolute delicious to eat.